AeroPress makes great coffee

If you’re a coffee lover looking for a quick and easy way to make a delicious cup of coffee, the AeroPress may be just what you need. The AeroPress is a unique coffee brewing device that uses a combination of pressure and immersion to extract rich, flavorful coffee in just a few minutes. In this blog post, we’ll take a closer look at the AeroPress and why it has become such a popular choice for coffee enthusiasts around the world.

What is an AeroPress?

An Aeropress is a great choice to bring your coffee brewing outdoors.

The AeroPress was invented in 2005 by Alan Adler, a Stanford University engineering professor and coffee enthusiast. The device consists of two main components: a plastic brewing chamber and a plunger. To use the AeroPress, you add ground coffee and hot water to the chamber, stir, and then press the plunger down to extract the coffee. The entire process takes less than two minutes.

One of the unique features of the AeroPress is its ability to use both pressure and immersion to extract coffee. The device uses a rubber seal to create a vacuum, which increases the pressure on the coffee grounds and extracts more flavor. At the same time, the immersion method allows the coffee to steep for a short period, resulting in a richer, more flavorful cup.

Why is the AeroPress so popular?

Besides that the AeroPress makes great coffee, there are several reasons why the AeroPress has become such a popular choice among coffee enthusiasts:

  1. Speed and Convenience: It is one of the fastest and easiest ways to make a great cup of coffee. The entire process takes less than two minutes, and the device is easy to clean and store.
  2. Versatility: The AeroPress is a versatile brewing device that allows you to experiment with different brewing techniques and recipes. You can adjust the grind size, water temperature, and steeping time to create a variety of different flavors and strengths.
  3. Portability: The AeroPress is lightweight and compact, making it an ideal choice for travel, camping, or for use in the office.
  4. Flavor: It produces a rich, smooth cup of coffee with a clean finish. The device is also known for its ability to extract more flavor from the coffee grounds than other brewing methods. This results in a more complex and flavorful cup.

How to use an AeroPress to make great coffee

Using an AeroPress is simple and straightforward. Here’s a basic guide to get you started:

  1. Grind your coffee beans: Use a burr grinder to grind your coffee beans to a medium-fine consistency.
  2. Heat your water: Bring your water to a temperature of around 80-85 Celcius (175-185 degrees Fahrenheit).
  3. Assemble the AeroPress: Place the plunger into the brewing chamber and insert a paper filter into the cap.
  4. Add coffee and water: Add your coffee grounds to the chamber and pour in the hot water.
  5. Stir: Use a stirrer or spoon to gently stir the coffee and water for around 10-15 seconds.
  6. Press: Place the plunger onto the top of the chamber and gently press down to extract the coffee. This should take around 30-45 seconds.
  7. Enjoy: Pour the coffee into a cup and enjoy!

The recipe can be tweaked in many ways and there is a whole community just discussing how to brew the best coffee with an Aeropress. This recipe works really well with the Kenyan coffee Kamwangi from Drop Coffee in Sweden.

Conclusion

Does the Aeropress make great coffee? YES! It is a fantastic choice for coffee lovers looking for a quick and easy way to make a great cup of coffee. Its unique brewing method and versatility make it a popular choice among coffee enthusiasts around the world. With a little practice and experimentation, you can use the AeroPress to create a variety of delicious coffee flavors and strengths. So why not give it a try and see what all the fuss is about?

Links

Check out the official homepage of Aeropress.

Kamwangi AA from Drop Coffee is a hit

The Kenyan Kamwangi AA from Drop Coffee Roasters in Sweden is a hit and have become one of my absolute favourites. It has a light body and the sweetness is so great with a distinct and pleasant taste of black currant. It was easy to dial in both with the Hario V60 and the Aeropress. I can really recommend this if you like a sweet cup of coffee. Almost like lemonade and I ran out of beans very fast. I’m sure there are better coffees out there but on my road to learn more about coffee it is one of the best coffees so far.

I prefered brewing the Kamwangi AA with the Aeropress which gave me a slightly better result compared to the Hario V60. I used a modified version of the For a sweetest cup recipe.

Brewing methods

I brewed the Kamwangi AA from Drop Coffee with the Hario V60 and the Aeropress. Both of them gave really good results but I prefered using the Aeropress which gave me slightly better and sweeter result. I followed the James Hoffmann’s ultimate Hario V60 recipe more or less when using the Hario V60 and with the Aeropress I modified the For the sweetest cup recipe. I used one filter, had a slightly longer bloom time and 15 sec longer total brewing time compared to the For the Sweetest cup recipe.

Kamwangi AA from Drop Coffee

About the Kamwangi AA from Drop Coffee

Kamwangi AA is a fully washed Kenyan coffee and consist of the varities SL28, SL34 and Ruiru 11. The AA selection refers to a larger than normal bean size of the harvest and gives the coffee a more pronounced and intensified flavour. The altitude of the farms are between 1600-1800 meter above sea level which gives the SL28, SL34 and Ruiru exceptional quality potential.

Rating: ☕️☕️☕️☕️

Links

Drop coffee

The sweetest cup recipe

Arabica Coffee Varities

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